Today I want to share my favorite fish that conquered the whole of our family! Amazingly gentle, pleasant in appearance, with bright acidity, under "souffle" cream, on a bed of fragrant greens... it can be a lot to say, but better to try! In the original, for it takes an authentic Yakut fish - salmon or whitefish, but I cook this dish with salmon (pink salmon, keta), why unique and the flavor did not lost my way. A special note on this recipe is to draw into the season of wild garlic, although more often it is necessary to cook without it, and also turns out yummy. Please help yourself, you will not regret!))) Another point: when almost the entire restaurant dishes of refinement it is cooked simply and quickly, so it can handle and the young mistress.