Description
The usual tasty and tender rice casserole, but with an unusual method of cooking and serving. As dessert is enough to have one Apple, but as a main dish I want. We have such zapekanka very much. Maybe You have to taste. And cooking time are not very costly it turned out, as expected. Help yourself to health!
Ingredients
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Figure
4 Tbsp
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Apple
4 piece
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Brown sugar
1 Tbsp
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Chicken egg
1 piece
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Cheese
4 Tbsp
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Raisins
2 Tbsp
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Walnuts
2 Tbsp
Cooking
Ingredients required for rice casseroles to Apple "pot". The apples require a bigger, but not very large. Pick apples to your taste, my not-so-sweet with a fine acidity.
Rice "Jasmine" brand "Mistral" (4 tbsp) wash and pour boiling water. Cook in the microwave until soft. I cooked 5 minutes with the power 800W (max power of my microwave oven). You can certainly boil the rice until half-cooked and on the plate.
Washed and cleaned raisins and walnuts chopped smaller. Raisins is enough for 2-3 parts.
For the filling, combine cooked rice, cheese, chopped walnuts and raisins, brown sugar and egg.
Mix thoroughly.
From clean washed apples, remove the core from the stalk and a small amount of pulp to get "pot".
In the Apple "pots" to put the prepared filling. Bake in a preheated oven.
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