Prepare the products. Beef cut into strips. Onions cut smaller.

This dish is cooked in a cauldron, but since I don't always cook in the roaster. Put the roaster on the stove, the fire on 5 (I have consists of 6). Pour oil and wait until it will be heated. Then place the meat and simmer until it changes color (about 10 minutes). Then arrange the onion on top and close the lid. Not need to interfere. Fire subtract 3 and simmer for one hour with the lid closed. Mix will be somewhere in 30-40 minutes (if they are afraid that will burn).

After hours, add seasonings, salt, pepper and toss Bay leaf. Reduce the heat on the 2nd and simmer for another hour (always under a lid), stirring occasionally.

Then top to pour sour cream and cover without disturbing the cover. Reduce the heat to 1 and simmer for about 30 minutes Then you can already mix and simmer for 1.5 hours stirring occasionally. If 1 is not extinguished, then simmer for 2, but then you get to watch the beef, so as not to burn. Adjust your stove. The smell beckons, when we lift the lid))) it is Possible three hours to spend on cooking, but I always kept 4 and is very happy. The meat melts in your mouth.

You can have different submit this dish. I did this simple)

And I have tried for my son) Husband was also thrilled, partly helped son with vegetables)))

I hope You too will like the beef in the sour cream and will make it often. All a pleasant appetite!!!