Description
Dear cooks! First time put up the recipe so that do not swear. I never knew how to cook liver, it is always bitter and it turned out tough and tasteless. But my young man, a gourmand and lover of meat and all offal taught me this recipe. And now it can be said, the signature dish. Cook it amazingly easy, fast, and most importantly - economically, which is important.
Ingredients
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Chicken liver
700 g
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Onion
3 piece
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Sour cream
400 g
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Vegetable oil
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Flour
2 Tbsp
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Black pepper
1 tsp
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Seasoning
2 Tbsp
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Salt
1 Tbsp
Cooking
1. Wash and clean liver ( or chicken hearts) from the film
2. A very thin half-rings cut onions
3. Fry it in vegetable oil until Golden brown. Set aside.
4. Mix the livers and hearts with part of the seasonings - add half of pepper, 1-2 tsp. of herbs, NOT SALT! Coat the liver in flour. I prefer not to cut the liver, even if it is big.
5. Fry the liver on a fairly high heat in vegetable oil until Golden brown with 2 sides. It is important that there was a crust, but the liver inside the blood.
6. Then fry the hearts – I always fry them separately because they required more time to be roasted. That's what we get:
7. Now put the livers and hearts in the pan with fried onion, stir, sprinkle with the remaining spices, pour sour cream and simmer on low heat for another 10 minutes.
It turns out that's the beauty. The liver is very delicate, absolutely not bitter. I've never been a big fan of liver, because in my memory it was something hard, and tasteless smelling. But as they say : "don't You like cats? You just don't know how to cook them! )". Now I am happy that I have this recipe. And I want to share it with You. All a pleasant appetite. By the way, the dish is very hearty and absolutely does not require any side dish. Tested repeatedly.
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