Description
Baked salmon with spinach and cream of cauliflower. Tender, delicious dish can be a festive table decoration.
Ingredients
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Salmon
200 g
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Olive oil
1 Tbsp
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Salt
-
Black pepper
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Butter
1 Tbsp
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Spinach
1 coup
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Cauliflower
200 g
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Cream
100 ml
Cooking
1. For foam the cauliflower boil until tender. Cabbage, without liquid to break the blender to puree, RUB through a sieve. The resulting puree to shift into a ladle, pour the cream, add the nutmeg, salt. pepper, bring to boil and remove from heat.
2. The resulting puree to shift into a ladle, pour the cream, add the nutmeg, salt. pepper, bring to boil and remove from heat.
3. From fish to skin, remove the bones, season with salt and pepper, drizzle with olive oil. Fish wrap in foil and bake in a preheated 180C oven for 10 minutes.
4. In a frying pan heat the butter and stew the spinach. Before serving the cabbage mixture, if cooled down to warm. do not boil, and beat with a blender until bubbles appear.
5. On a plate put spinach. on top of the salmon. On the sides lay the cabbage foam.
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