Description
I saw something on TV that this salad prepares one well-known entertainer. Well saw and saw)) the show ended and I realized that a thousand years did not eat sprats, especially in this new (to me) versions. Had memory to restore the recipe and cook. Salad liked it - tasty, fun, quick. But of course much depends on the quality of canned food, I'm lucky)))I Suggest to you to get acquainted with this simple but tasty salad.
Ingredients
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Sprats
1 can
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Radishes
5 piece
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Green onions
2 piece
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Dill
4 piece
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Chicken egg
2 piece
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Bread
3 slice
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Sour cream
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Spices
-
Garlic
1 tooth
Cooking
Bread cut into small cubes. You can leave it, but I dried it to crackers (in microwave, 1 minute - 4 times, mixing)
Radish cut into thin rings or half-rings. The radishes I have a large, put a teaspoon for comparison.
Greens finely chop. You can use parsley, Basil.
Eggs cut into small cubes, garlic RUB on a small grater.
Sprats cut into medium-sized pieces. I would like to focus on the quality of sprat, it should be great. This depends on the taste and the final appearance of the salad.
Mix all ingredients and dressed with sour cream. Sprinkle with salt and pepper to taste. Leave for a while to soak (30 minutes).
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