Description
Traditionally, delved into the history and found out that the Uzbek Hanim under various names appears in almost all the Central Asians: – Oromo in Kyrgyzstan, oram in Kazakhstan. Well familiar to the Russian ear Khanum. Mistress sometimes called his "lazy Manty" - like, the basic ingredients are the same, but less hassle: even cute and graceful Khanum, roses are made very quickly. The most important thing - the dough and the stuffing to be done "yesterday".
Ingredients
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Chicken egg
1 piece
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Milk
150 ml
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Water
100 ml
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Salt
0.5 Tbsp
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Flour
500 g
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Lamb
200 g
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Fat
100 g
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Onion
2 piece
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Pepper
1 piece
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Tomato
1 piece
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Allspice
-
Cilantro
0.5 coup
Cooking
1. First knead the dough. The egg will mix with the salt, add the milk, beat into a soft mousse, add the flour and mix very stiff dough. Well, until smooth, knead it, tighten the film and leave to rest. We have 30 minutes. After 30 minutes the dough will get and again thoroughly promlem, and, ideally, forget about it all night and tomorrow you will have an excellent communication with him.
2. Now let's get to the meat - just 30 minutes of exercise, we all will be cut, and not to twist in a meat grinder: meat, fat, onion, vegetables, all in small squares. Sprinkle with salt and pepper, who likes, can also add cumin or other Oriental spices. Also tighten the film and leave to infuse
3. Put water on the fire and take out the dough. Detachable part at a time which is able to properly roll out. We need sooo thin tape, so ride slowly, the dough is manageable, the main thing – not to hurry. The form should be about 20 cm in length and 7 cm in height. Great if you have a machine for rolling dough, it makes life easier for Housewives.
4. In the middle of the tape, spread the stuffing, as if trying to smear. And connect the strips by width in half, squeeze the air and carefully zasiyaet all edges. Twist the rolls, dip the bottom in vegetable oil to prevent sticking, and put on kaskan. Save the space because the product during cooking a little increase in size.
5. Then as with the usual manta rays: boil water – put kaskana – cover – spotted 40 minutes.
Highlight: served with spicy tomato-pepper sauce type adzhika and sour cream at the same time
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