Take the corn flakes, pour in a bag and grind them with a rolling pin into fine crumbs. The more you chop, the finer will be the bar. Pour into the pan.

For corn chips, add soft butter,

milk and cream cheese. You can add sugar. I'm not very sweet cereal and I added 2 teaspoons of sugar. Mix, and give the cereal to soak. Put the saucepan on the stove and on low heat stir. Obtained viscous mass.

When the mass heats up and baby begins to soften, put it in a rectangular shape. Even out of corn mass that the top was smooth and cut with a sharp knife into wedges (~3*11), it is better hot. Remove the tray with the cubes in the fridge to cool.

Take out the cooled mass, spread wedges. Heat the milk (at the beginning of the 2 tbsp), place the chocolate pieces and melt. When the chocolate is heated again, add the remaining milk.

Immerse the corn sticks into the chocolate and leave it to cool down on the grill, then in the fridge. I dipped the cubes two times in the beginning, on the one hand, froze, then dunks with the other hand. The chocolate fix in the form of corn block. You can decorate a corn wedges candied fruit or powdered sugar. Bon appetit!