Description
From the quick, but very tasty desserts!
Ingredients
-
Cherry
150 g
-
Brown sugar
2 Tbsp
-
Gelatin
1 Tbsp
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Cereal chocolate
-
Water
250 ml
-
Yogurt
100 g
Cooking
Cherries, rinse, cover with water. Cook the compote.
Add in the compote sugar. I used cane sugar, T. M."the Mistral. "
Strain the juice, and add gelatin.
Put in a glass of cherries, pour the jelly. Remove in the heat, until firm. Then spread jelly on top of the yogurt. Gently lay the balls on yogurt. If you submit a dessert from the balls will be crispy if left on for some time, the balls will Uzmacom.
Bon appetit!))
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