Libre

Description

Who doesn't like meat. I suggest to try Libre - meat in Kabardian. The recipe is simple but so very delicious. The meat turns out very tender, tasty, with a thick fragrant sauce. You can cook as beef and lamb. Already interested, then welcome.

Ingredients

Beef

400 g
Onion

400 g
Carrots

1 piece
Sour cream

2 Tbsp
Peppers red hot chilli
Salt
Flour

1 Tbsp
Water

2.5 cup
Vegetable oil

Cooking

Here we need ingredients for our meat masterpiece.

Beef cut into cubes. I cut slightly podorozhanie meat, it is easier to cut.

Put sliced meat on heated dry on high heat the pan. Add a glass of water, stir, close the lid and wait for boiling. When the meat boils, remove the scum formed, we do not want it, low down the heat below medium and simmer until the water evaporates.

While the meat is stewed, cut large, as in rice, cubes carrots.

Onion cut into cubes.

When the water in the meat evaporated, pour into the pan vegetable oil, add the fire and fry the meat until Golden brown.

It turns out something like this.

Then add chopped onion, stir and fry.

Then add the sliced carrots, stir and fry.

After adding red pepper or paprika, salt to taste, add the flour and stir.

Then add sour cream and 1.5 cups of water, stir, reduce fire and simmer under a lid for about 30 minutes, stirring occasionally. Our task is to make a thick and flavorful sauce.

And believe me that is so dense and flavorful it will turn out. During the process of cooking the sauce will change from light to gold brown.

Here is a beautiful meat in a delicious sauce we got.

Serve the meat with your favorite side dish or without it! I have meat with mashed potatoes.

Here and get, well, very tasty obtained.

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