Description
Delicious rolls perfect for snacks and as main meals.
Ingredients
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Beef
200 g
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Bacon
8 piece
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Garlic
2 tooth
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Chili
-
Salt
-
Vegetable oil
Cooking
Cut the meat into rectangles of a thickness of 0.5 cm and repel.
Chops a little salt, pepper, RUB garlic, squeezed through chesnokodavku. Meat stacked laminates of bacon and a collapsible roll.
Skalyvaniem on both sides of the skewers.
Heat the pan, add a little vegetable oil and fry the rolls until soft.
Place on a baking sheet and bring to readiness in the oven 10 minutes at 180 degrees.
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