Pear, cinnamon and star anise place into a saucepan with 4 1/2 cups. cold water. I did half a dose, so I only have one cinnamon stick and star anise polskastacja. Bring to a boil over medium heat. Reduce heat, cover with lid (do not cover tightly) and cook for 10 - 12 minutes. Cover and leave for another 10 minutes so that the flavors open. Strain the drink, add the sugar, stir until it dissolves.

Ladle into warmed glasses. Garnish with star anise. Bon appetit!