Description
Lunch in 12 minutes. Bachelors of the country! Pay attention to cereals Mistral bags. They will not burn, will not stick together, easy to prepare and very tasty! 12 minutes to cook a full, delicious lunch. Rice, of course, magic and super-tech, he has no headaches. But he from the pan to the plate, he will not jump. Having laid a bag of rice in water, do not sit down at the computer, there is a chance to forget about it! :) 12 minutes will fly by faster than you think.
Ingredients
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Figure
350 g
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Onion
1 piece
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Pepper
1 piece
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Flour
1 tsp
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Turmeric
0.5 tsp
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Paprika sweet
0.5 tsp
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Stew
350 g
Cooking
The quick cooking rice is basmati (12 minutes). It will be crumbly, will not burn and will not be a mess. The perfect solution for busy people, especially for singles. Begin! The recipe is very quick, so it's best to bring the water to a boil in an electric kettle, pour into the pan. Add salt to taste. When the water boils, put the bag of rice, close the lid and forget about it for exactly 12 minutes. A jar of stew open.
Peel the onion, finely chop. Bulgarian pepper cleaned, cut into strips. Fry the onions and pepper in fat, removed from the stew. If a little fat, then add the vegetable oil. When vegetables browned, add 1 tsp of flour. Stir.
Put the corned beef to peppers and onions and simmer for 2 minutes over medium heat.
Sweet paprika and turmeric will give the dish color and taste. Add the spices, keep on heat for another minute and the sauce is ready.
The rice is ready. Give to the water glass, carefully cut the side and put in a bowl.
Add in the rice oil from the sauce, it will be yellow. Rice will get a beautiful yellow hue.
12 minutes have passed, you can eat! :)
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