Description
... cherries and an angel's kiss in spring My summer wine is really made from all these things May, to name the liqueur wine is not very reasonable, but the taste and the recipe is so coincided with the lines of the famous song, that I just could not resist...
Ingredients
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0.5 kg
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1 kg
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4 piece
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1 pack
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1 piece
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1 piece
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3 piece
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750 ml
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Cooking
Pre-washed and peeled cherry pour into bottles with a wide neck or a three-liter jar and fill with sugar. Add cloves, vanilla, a little cinnamon, nutmeg and cherry leaves.
To withstand the sun for 8-10 days, then add a strong vodka. Leave in a dark place for 5 weeks. That's the way bubut already "pobratavsja cherry".
Carefully strain through several layers of cheesecloth.
Will be a thick sludge, because from time to time it is necessary to push the liquid through cheesecloth or frequently change it.
The purified liquor bottle. That's how much liquor is obtained from 3 kg of cherries.
All good get-togethers! And remember: you Never know what you drank an extra glass, until, until I drink it.
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