Description
This dish is in the family we call "the honey roll" or "mushrooms in flour". I think that no and no that way from a culinary point of view is not correct. So I decided to call the recipe "Mushroom pan honey". Cooked mushrooms my grandmother. Of course, this way you can prepare any wild mushrooms. But as I can remember, for some reason, most often grandmother made so that young mushrooms if they didn't SOLIRIS and not marinated. And compromised "the honey roll" on the table directly in the pan in which it was prepared. Together with mushrooms on the table, put boiled potatoes. but that's a separate song))
Ingredients
-
Mushrooms
800 g
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Onion
1 piece
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Salt
-
Milk
1 cup
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Flour
5 Tbsp
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Vegetable oil
30 g
Cooking
First, go to the forest for mushrooms. Or to the market)) For the preparation of this dish is better to take mushrooms young, not too old.
Mushrooms need to sort out, cleaned of leaves, twigs and other forest debris. Dry and hard feet to trim. Then I do not know correctly or not, but we do so: mushrooms soak in cold water for a few hours (even at night). Then, drain the water using a colander wash the mushrooms and add to the pot. Pour the honey water and put on fire. After boiling, boil for 5-7 minutes. Boiled mushrooms drain in a colander and rinse with cold water. Leave the mushrooms in the colander for awhile to drain the water.
Put on the fire pan, pour vegetable oil. As the oil is well heated, put the mushrooms. Fry mushrooms stirring occasionally, to boil away the liquid. Pan with lid don't cover.
During this time, it is necessary to peel the onion and cut it cubes. Like mushrooms "left" moisture, add onion to the mushrooms. Stir, add salt to taste. Fry mushrooms with onions until tender (without cover), not forgetting from time to time to mix.
While mushrooms with onions fried-cook "dough". To do this in a separate bowl, mix the Cup of milk with 5 tablespoons flour, to avoid lumps. PS sometimes there was no milk and the grandmother in the flour, poured in just water, and it was equally tasty.
As the mushrooms and onions are ready, turning off the fire, them carefully pour the milk-flour mixture. Stirring is not necessary. Reduce the heat to low, cover the pan with a lid and leave it for 10 minutes.
Ready honey put on the table and Bon APPETIT!
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