Decoy on the strawberry: cereal, mousse and ice cream...

Description

Maturing second crop of strawberries. The family ate, the workpiece is made, and want something quickly-simply-delicious. Come in, try what I did.

Ingredients

Strawberry

270 ml
Water

130 ml
Sugar

3 Tbsp
Semolina

3 Tbsp
Sour cream

2 Tbsp

Cooking

I had 2.5 cups small strawberries in a blender and shredded it into a puree. Got somewhere Added 270 ml. water 130 ml.

Poured into a saucepan, pour the sugar and semolina and sent on the stove.

Cooked for 5 minutes after boiling, stirring occasionally.

Well, actually, and strawberry porridge, fragrant, slightly sour, quite a lean and diet.

Well, now is not a dietary option in the cereal, add the spoon, and then and 2 of sour cream and mix well.

I used the mixer, it is slightly fluffed up a lot.

This porridge is worthy to be called a mousse. My son, who semolina never loved, ate lunch and asked for dinner. And this will agree, a small victory.

And the version which I was surprised and pleased. I sent the mousse in the freezer for 1.5 hours, stir several times.

And it turned out very tasty ice cream. As and porridge, and mousse we already ate (the first portion before the end of the shoot did not live, had to weld two), ice cream was served with milk.