Description
Simple, quick, perfect for ice cream and as a Supplement to porridges.
Ingredients
-
Apple
2 piece
-
Rhubarb
4 piece
-
Sugar
2 Tbsp
-
Wine white semi-dry
3 Tbsp
-
Butter
1 tsp
Cooking
Ingredients.
Apples to clear from the middle and cut into small dice. Rhubarb remove the membranes and slice.
Put the sugar and butter. Bring to a boil, pour in the wine and boil 5 minutes on slow fire under a cover. Open and allow to evaporate the liquid. Allow to cool and serve.
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