Description
Delicious, fragrant, fragile chebureki.
Ingredients
-
Yolk egg
6 piece
-
Water
6 Tbsp
-
Salt
0.5 tsp
-
Flour
1.5 cup
-
Minced meat
Cooking
Detachable egg yolks and mix with water. Salt.
Add flour.
Knead a tight dough and allow it to ripen.
Of the remaining proteins can make the dough for ravioli or dumplings.
Seasoned the dough is cut into pieces.
Roll out into a very.
On one half spread the stuffing (I make ground beef+coriander+spices).
Shape the pasties and fry in vegetable oil on both sides.
Well, that's all, Bon appetit. Chebureki was very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.