Of these products knead the dough is soft but not stick to hands. To put to rest under a bowl or a plastic wrap for 20 min. For the mushroom filling: in hot oil throw chopped onion and garlic (add a tiny amount of garlic in the mushrooms enhances the flavor of mushrooms) and bring to Golden color, add pre-boiled and chopped mushrooms, fry together for 3 - 5 minutes If you use frozen mushrooms until the liquid is evaporated. Enter the cream, to evaporate excess moisture, pour the loose eggs, and, with continuous stirring, bring to readiness of the eggs, season with salt and pepper.

For the fish stuffing: from canned food to drain the oil in the pan. In this oil fry until Golden brown chopped onion, at the end of cooking put a spoonful of tomato paste and stir. If you use organic preserves, then fry in Rast. oil. Set aside the onion. Mash the fish with a fork. In a separate bowl whisk the egg with the milk prisolit. Assembling pies: 1/3 of the dough to separate for open fish pie. From the remaining piece to separate another 1/3 to cover the mushroom pie. The basis of the pie mushroom roll with a layer of 0.8 - 1 cm in the form of an oval,

put on greased sheet, spread on it the mushroom stuffing.

"Cover" roll thickness 0,5 - 0,7 see Stung "rope" to make the hole for the steam outlet.

For fish pie to roll out the oval, smear it with tomato onion, on it to distribute the fish. Edge to raise and to generate a large cheesecake. Pour the surface with a liaison.

As fillings our cakes are ready, bake them for a short time, 20 minutes at a temperature of 200 deg. to obtain a crust. Remove from the oven, cover and let stand for 5-7 minutes to enjoy your meal.