Prepare dough sponge method: mix 0.5 St milk, 0.5 tbsp sugar 0.5 cups of flour and yeast, stir to avoid lumps and put in a warm place until increase in volume in 2-3 times 1.5-2 hours. I put in a slightly pre-heated microwave oven for 30-40 minutes. The rest of the milk slightly warmed, add salt, oil. Whisk and pour in the dough. RUB the eggs with the remaining sugar and add to the yeast mixture. Then, gradually vsypaya flour, knead the dough, put on podpylenny flour surface and knead for 10 minutes, if necessary adding flour. The dough is considered ready when it stops sticking to your hands. Cover the dough with foil and put in a warm place until increased in volume by 2 times 1.5-2 hours (this I use the miracle-Cabinet microwave). Before cutting the dough need to press down, roll out to a thickness of 3-5 mm and cut out circles. The circles of dough, place your filling, in this case, I used: rice with egg, boiled chicken meat with fried onions (crushed in blender). Formed into patties according to your taste.

Molded patties spread on a baking sheet, give rasstoyatsya 15-20 minutes, brush the surface with beaten egg and bake in a preheated oven for 20 minutes. until Golden brown. After baking the cakes out onto a plate and cover with a cloth for 10 minutes.

These pies are perfect for chicken or beef broth as eateries.

Bon appetit!