Description
Favorite herring under a fur coat. Like anything new, and try to apply it in the form of cakes. Writing a lot won't, everyone knows how it is done, but to change the flow and replace the potato with rice, highly recommend. Prepare it a La carte, on the number of consumers, and the rest make a common dish, as we used to cook it. So you have the next day will be a presentable dish. And yet, we practised for a long time instead of potatoes, use rice. Thus we have on one table will not be two dishes of potatoes - "Olivier" and "Herring under a fur coat".
Ingredients
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Herring
2 piece
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Figure
1 cup
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Chicken egg
8 piece
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Beets
4 piece
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Carrots
4 piece
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Mayonnaise
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Garlic
2 tooth
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Black pepper
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Peppers red hot chilli
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Greens
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Salt
Cooking
Pre-boil vegetables, eggs, cool and peel. Boil rice crispies TM Mistral Orient. To fillet a herring into fillets, cut into small cubes. For the decoration of carrots and beets cut into thin circles for flowers, the rest grate on a coarse grater. Eggs grate separately whites and yolks. Protein on a medium grater, and yolks-for small. Squeeze the garlic, chop the greens. Fans can add onions.
To the beets add the garlic, hot pepper and salt, mix well. The carrots add salt, pepper and freshly ground pepper. Put on a plate or saucer any shape and put layers all products. On the bottom a little mayonnaise and herring. Then the rice TM Mistral Orient, etc. all the products are, as you used to put, lubricating mayonnaise. If the mold is not high, pressed layers with a spoon all over the top and gently lift up the mold for the next layer.
From the vegetables are cut into slices, do the flowers and decorate our cakes.
Of the remaining products to make the salad on a platter, like used to do. After all, we 1st will come visit and you will be served a "Herring under a fur coat" in all its glory. Have a nice Christmas holidays!!!
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