Description
Porridge, porridge, porridge again... it is possible to avoid such whining from household, if you approach the mess with love and not tricky culinary techniques.
Ingredients
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Oat flakes
60 g
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Milk
300 ml
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Brown sugar
1 Tbsp
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Pear
1 piece
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Cinnamon
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Ginger
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Salt
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Lemon
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Butter
Cooking
Prepare the products.
In a saucepan boil the milk, add the brown sugar and a pinch of salt, cinnamon, ginger, mix everything. The aroma from this blend will feel amazing.
In boiling milk to pour oat flakes Hercules and stirring after boiling, cook for 5 minutes.
Until cooked porridge, clean the pears, remove the core, cut from her a few slices to serve, and the rest of the pear cut into small pieces, sprinkle with lemon juice.
In ready porridge to mix the chopped pear. Want to put a piece of butter.
Saucepan remove from heat, cover with a towel and allow to stew, to stand, always did our grandmothers, from the taste of the cereal will only improve.
When serving, top lay slices of pear, if desired, add a handful of berries and a pleasant appetite!
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