Description
Juicy, tender chops with a creamy oil juice inside. cooking time 15 minutes. Because time is always short, I fried them in a pan and bring to readiness in the micro. Important to choose the time and the burgers perfect.
Ingredients
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Butter
20 g
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Chicken fillet
350 g
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Onion
100 g
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Black pepper
0.5 tsp
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Sunflower oil
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Salt
Cooking
Make the stuffing. Onions clean, chop, mince (small grid). Cut filet, skip through a meat grinder (large grid). Add the egg (leave 0.5 protein), crackers, salt, pepper, stir. Gather meat in hand and throw into the bowl, so a few times (stuffing will become more sticky)
Butter cut into pieces (4 PCs). Heat a pan, add the sunflower oil.
Divide the meat into patties (4 PCs) Form patties. On the palm, place the mince, flatten it in the center put a piece of oil, close oil the sides.
Coat a cutlet in protein. Place on the preheated pan.
Fry patties until Golden brown on both sides. (2 min).
Put the patties on a plate, place in the microwave power 600 1.5-2 minutes (depending on the quality of fillets, poultry or industrial grown)
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