Description
I offer another option for new year's "herring under a fur coat". on our website similar not found, even though for many years it was doing. the recipe can call the author, because there never saw him again, and she came up with long ago.
Ingredients
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Mayonnaise
250 g
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Chicken egg
3 piece
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Greens
1 coup
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Red onion
1 piece
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Potatoes
150 g
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Carrots
200 g
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Beets
300 g
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Herring
1 piece
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Gelatin
20 g
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Salt
Cooking
Take these products.
Soak gelatine in water, then in a water bath to dissolve it.
Measure out 200 grams. mayonnaise "Maheev"
Will enter the dissolved gelatin. Mix until smooth.
Beets, potatoes, carrots and eggs boil and peel. Clean also herring and red onion.
Beets grate on a coarse grater, add to it 5 tbsp of mayonnaise with gelatin. mix up.
Also grate the carrot and add for 4 tbsp of mayonnaise.
Lay on the table in plastic wrap. Put the first layer of beets. The next, slightly narrower, of carrots.
In grated potatoes, add for 3 tablespoons of mayonnaise.
Put the potatoes on the carrots. The next layer of finely chopped greens. I had the dill. For dill, finely chopped put the red onion, then grated egg white, the next yolk. Each layer needs to be already previous.
The herring cut the peritoneum and cut the end of the backrest so as to obtain a rectangular cross section. This cropped herring bar stacked on the middle of the loaf. Spread the remaining mayonnaise herring.
Gently with the two sides joined the roll so that herring was in the middle. Fasten plastic wrap and put in fridge for 5-6 hours. Better, at night.
When the roll hardens, pull it out of the fridge, release from the food wrap. Cut the edges and spread on a suitable plate on lettuce leaves.
Decorate the top with mayonnaise and fresh vegetables the way you tell your imagination.
It turns out like and old friend "herring under a fur coat", but filed in such a way that it seems even the taste changes... But it looks very impressive! I hope that you will enjoy this option! With the upcoming holiday!!!
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