Description
I wanted to cook something tasty with the strawberries and to please. Here, I found on the Internet here's a wonderful recipe, slightly changed and turned out to be extraordinary soft, juicy, tender cake. My husband ate and couldn't stop))). Still it remembers!)
Ingredients
-
Chocolate milk
200 g
-
Butter
90 g
-
Sugar
135 g
-
Powdered sugar
80 g
-
Chicken egg
6 piece
-
Flour
6 Tbsp
-
Sour cream
250 g
-
Leavening agent
1 Tbsp
-
Strawberry
300 g
Cooking
In a water bath melt the chocolate and butter. While the chocolate and butter is heating, separate the whites of 2 eggs from the yolks. Put whites in refrigerator.
Remove melted chocolate from heat and add sugar. Mix well. Add 4 eggs and 2 egg yolks
Mix the flour with the baking powder.
Add the flour into the chocolate mass and mix well.
The resulting mass pour into pie shell and bake for 40-50 minutes at 180C.
Now prepare the cream: whisk the sour cream with half the powder.
A few berries leave for decoration, and the rest preroute in a blender.
Add strawberry puree to the cream smetana (part strawberry puree can be left for decoration)
Ready cake cut off (if the cake is well risen, cut into 3 pieces, so the cake will be juicier)
At the top carefully cut the middle.
The lower part of the crust oil creamy strawberry cream.
The middle top part of the cake slice.
Mix cut the cake with the cream (leave a little cream in order to lubricate the top half)
The bottom part of the cake put true.
Then fill in the middle.
Now brush the edges with the remaining cream.
Whip the egg whites with the remaining icing sugar and coat them a cake. Decorate according to your taste (grated chocolate, strawberries, strawberry puree). You can try to cook this cake with other berries - raspberries, currants, cherries, etc. Think should also be tasty))) enjoy your tea)))
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