Knead the dough for sponge cake: First, beat the eggs, gradually introduce the sugar, then the flour. After a thorough whipping, add oil and allow to stand for a bit

The dough for sponge cake I filled in the form, covered with foil (this is optional) and put on medium power in the microwave for 4 minutes

The resulting bisquitik I cut two layers with a thread

Now make the white layer. Pure protein whisk until peaks condition, only then evenly introduce the sugar. Two-thirds of the resulting mass put into the form and put in the microwave on high for 1-1. 5 minutes. Get slim and toned white layer. The remaining part of the layer portion on a plate in the form of a meringue and bake also. You will need for decorating!

Chocolate cream-make the dough perfect likeness of the custard. Mix flour, milk, eggs. Then enter cocoa powder, stir. Put the entire mixture in the microwave on high for 3 minutes, every minute is needed to mix it up. Something between cream and dough, from which you can sculpt it like clay! In the end don't forget to add a piece of butter and stir

I was so fascinated by the process that some of the steps to capture just forgot! In fact, when you're ready, feel free to use your fantasy! Cakes I cut around the edges, was divided into two parts. Between the layers first, put the white layer, then chocolate. The top was decorated with dots of chocolate dough and cutting a white layer, which is also perfectly molded. In addition, I'm a little uvaria sugar with water and dripped syrup on top of my peas. Cake was eaten immediately to those whom it was intended. Bon appetit! :-)