Description
Extremely simple, but nutritious and tasty dessert. The my grandma's recipe, but slightly me streamlined. Be sure to try!
Ingredients
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Prunes
7 piece
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Almonds
21 piece
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Yogurt
150 ml
Cooking
Take a suitable size container, preferably with lid, and all ingredients.
At the bottom of the bowl pour half of the yogurt. Yogurt should be taken without food additives. The most common, not too thick yogurt. We make ourselves, so the percentage of fat will not tell.
Take prunes (it should be soft), and inside is inserted three mandalinci. Grandma says to soften too hard prune, it can be a little hold in the warm water.
Put in a bowl with yogurt.
And top to pour the remnants of the yogurt. Put in the refrigerator.
This batch I made specifically to share with you. On cooking it took me 6 minutes. Let steep for dessert, so it has thickened, and the prunes soaked in a little yogurt. I usually make the bowl bigger and in two layers. I give my husband a job as a hearty snack. Now present the dessert.
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