Spicy tart with persimmon

Description

A delicious spicy pie! Persimmon, notes of spice, tender fillings and unusual, I would say, spicy, combination of flavors will leave no one indifferent. To prepare this tart in season persimmon is a sacred thing! Come, cook and feast! Invite with pleasure!

Ingredients

Persimmon

3 piece
Water

400 ml
Brown sugar

200 g
Cinnamon

1 piece
Star anise

2 piece
Cardamom

2 piece
Chicken egg

3 piece
Yogurt

240 g
Honey

50 g
Starch

1 Tbsp
Cookies

250 g
Butter

120 g

Cooking

Prepare the necessary ingredients. Persimmon pick tightly, but at the same time ripe.

First, cook the syrup. Take a saucepan, pour 400 ml of water, add 200 gr. sugar, cinnamon stick, cardamom and star anise. Bring to a boil.

While the syrup is boiling, prepare the persimmons. Persimmons take more tightly, so that it can be cut into 8 slices. If persimmons with seeds, you will remove them.

Next load of persimmon slices in syrup. If you have a persimmon is very hard, then boil it for 10-15 minutes. But not razvarivaya! I have a persimmon was ripe, I just dropped into the boiling syrup and after 30 seconds turned off the fire. Leave the persimmon alone. Let infused. This step can be done in advance for an hour or two before the main cooking.

Next, do some cooking basics. Break biscuits into crumbs. Faster and easier to do it with the help of a rolling pin.

Melt the butter. Thoroughly mix the crumbs with the oil to "wet sand".

Next, take form. For this quantity of pastry will be suitable shape with a diameter of 26 see Hands will form the basis, be sure to create bumpers. For sealing mass, you can use the glass.

Next, prepare the filling. With a mixer, beat the eggs, adding yogurt and honey. Mix well.

The filling is poured into a basis and send for 20 minutes in the oven. Temperature to bake 175 degrees Celsius.

Now back to the persimmon. Delicately remove the slices from the syrup and put in a colander (or sieve) to stack syrup.

After 20 minutes, take out the cake and spread the slices of persimmon on top. And sent again in the oven for 5 minutes.

The finished cake cooled on a wire rack.

A fully cooled pie cut into slices. Put the kettle on and call all to drink tea and enjoy the autumn, warm colors of persimmon and spicy aroma... Bon appetite and good health!

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