Cheesecake butter with apples

Description

Fragrant, delicate tarts with the Apple filling, add some lemon juice, will delight Your family during tea time. The dough is very soft and the brown sugar gives a caramel taste. In General, what I tell you. Will prepare and will enjoy.

Ingredients

Milk

150 ml
Apple

4 piece
Yeast

25 g
Chicken egg

1 piece
Brown sugar

200 g
Water

50 ml
Sour cream

3 Tbsp
Lemon

1 piece
Butter

100 g
Vegetable oil

2 Tbsp
Salt

0.5 tsp
Flour

3 cup

Cooking

Prepare the necessary products. Yeast dissolve in warm water and put in a warm place until the foam (30-40 minutes).

In "animated" yeast, add the egg and whisk. Add the sugar, the zest from one lemon, salt, warm milk, sour cream. Mix well, add the flour, initially 2.5 cups, knead the dough. Add the softened plums. oil. If necessary, add more flour, but hurry. Vimosewa the dough, add the vegetable oil. The dough turned out soft, obedient, at the hands departs, elastic. Cover it and leave in a warm place to rise, 30-40 minutes.

Meanwhile, let us apples. Wash, peel, remove serdtsevinka,

Cut into dice. Sprinkle with lemon juice, leave for 5 minutes to soak.

In a pan melt the sink. butter, spread the apples, fry for about 10 minutes, add the brown sugar, stir, bring to a thick syrup. Add 1 tbsp flour, mix thoroughly. Ready. For the recipe of this filling want to say a huge THANK you to the boy Olya lelikloves! Apples do not lose the juice, which often follows prizhivaetsya. Wonderful filling suitable for various products.

Punch down the risen dough and divide into slices, I got 20 pieces. Podcating the pieces into balls, cover and leave for 15-20 minutes. Then roll out each ball into a flapjack, extruded glass or cookie cutter, in the middle put the filling.

The remaining rim is cranking on the fingers and "put" on the stuffing. I always do cheesecakes, but perhaps someone else did not use this way, so I'm trying to tell and show in the photo. Then pressed the edges.

While our products are not zavetrilos, quickly dip their tops into sugar. Since I have sugar cubes, I rastolkli them with a rolling pin. Cheesecakes spread on a baking sheet and put in the delay. Rose products put into the oven preheated to 180 degrees. If you did everything correctly and the room is warm, proving 30 minutes.

Bake to a good blush. Take out, spread on paper towel, cover, cooled.

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