Description
Offer a recipe of cupcakes with ricotta, great structure, delicate, light, airy dough. Cupcakes can be filled with any berries, chocolate. They are good without toppings. I made with fresh blueberries, chocolate and frozen berries.
Ingredients
-
Ricotta
250 g
-
Chicken egg
2 piece
-
Corn flour
70 g
-
Leavening agent
1 pack
-
Salt
-
Orange zest
1 pack
-
Sugar
140 g
-
Flour
130 g
-
Vegetable oil
75 ml
-
Vanilla sugar
1 pack
-
Powdered sugar
1 Tbsp
-
Glaze
2 Tbsp
-
Blueberries
1 Tbsp
-
Dark chocolate
1 Tbsp
-
Assorted berries
2 Tbsp
-
Starch
1 tsp
Cooking
Beat eggs in a lush foam with sugar, vanilla sugar. Add the ricotta, vegetable oil - whip.
Corn flour mixed with the baking powder, salt, and ProSeal in mass. Mixture stir with a spatula.
Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula, add the orange zest and mix until smooth.
Berry cuts are thawed, pour the starch.
In portions molds (grease, silicone and paper not greased) baking cupcakes to spread the dough to 1 full tablespoon, then put in desired filling and top 1ch. L. test. Do not fill molds a large amount of dough when baking it increases. From this quantity of ingredients makes 16 small muffins.
Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.
The cooled muffins to release from molds.
To decorate the cupcakes at the request of icing sugar or chocolate icing. Is left without decoration.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.