1. In a bowl, combine milk, semolina and sugar, stir, leave for one hour to semolina swollen. 2. To the resulting mixture add the vegetable oil, mix until smooth with a whisk. 3. Then add baking powder, cocoa powder, mix well. 4. Form of grease with a drop of oil to the manna from sticking, pour the batter into the pan, put in a preheated 190 degree oven for 30-40 minutes. Readiness check with a toothpick. It should be dry.

You can sprinkle with powdered sugar, but I think it's very beautiful!!! The top is porous, with many small bubbles!

Manna is obtained similar to the flourless chocolate cake, very juicy, soft, delicious!!! Everyone was treated to, I did not realize it was that monkey. P. S. if desired, add candied fruits or raisins to the dough before baking. Bon appetit!!!