Description
Quick in preparation, available puff products. With a spectacular cheesecake and an unusual but simple moulding. Help yourself.
Ingredients
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The dough is flaky unleavened
500 g
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Powdered sugar
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Butter
120 g
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Cheese
200 g
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Powdered sugar
50 g
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Condensed milk
80 g
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Vanilla
Cooking
Puff pastry sprinkled with powdered sugar through a sieve, roll out not very thin and cut into wide strips about 1 cm on one side.
Take five strips, put them on the palm of your hand and form a nest with tucked edges inside.
Bake in preheated oven at t=200 for about 20 min. until Golden brown.
While they bake make the cream. For this we whisk soft butter TM "milieu" with sugar and condensed milk until fluffy mass. Add the pureed cottage cheese through a sieve and whisk again.
Take out the puffs and let it cool down completely. Put the cream in a pastry bag and otkryvaem it as you like. Well, or just with a spoon put.
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