Description
Pie for this recipe cook for over 25 years, in my childhood I was groomed mother, and now it is one of my favorite recipes. Help yourself, my dear!
Ingredients
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200 g
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2 piece
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0.5 can
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1 tsp
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200 g
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1.5 cup
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Cooking
The recipe I used sugar TM MISTRAL.
Mix the sour cream with the soda.
Add the flour, mix well. Should get a homogeneous dough consistency like thick cream.
To put into form, bake at 180 for 30-35 minutes. The finished cake I cut in half and missed apricot jam, top with poured chocolate frosting and decorated with nuts and coconut.
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