Description
Easy to prepare and it is not burdensome for the waistline salad.
Ingredients
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Chicken fillet
150 g
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Pineapple
100 g
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Cucumber
1 piece
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Corn
100 g
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Cheese
50 g
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Yogurt
4 Tbsp
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Salt
1 pinch
-
Seasoning
1 piece
Cooking
Chicken breast roast on a sheet for Maggi juicy chicken (with garlic and herbs), remove from the pan, allow to cool and remove the sheet for roasting. Cucumber cut into strips.
Add the chopped small pieces of canned pineapple.
Chicken breast cut into small cubes.
Spread canned corn.
Hard cheese grate on a coarse grater.
All mix gently, put into a portion bowl and pour the natural yoghurt.
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