Description
A simple recipe for quick cooking.
Ingredients
-
Chicken egg
6 piece
-
Chicken fillet
300 g
-
Mayonnaise
4 Tbsp
-
Lettuce
1 coup
-
Salt
-
Black pepper
-
Seasoning
2 piece
Cooking
Ingredients
Chicken fillet wrapped in leaves for roasting.
Fry and chop finely.
Eggs boiled, peeled, cut in half lengthwise, remove yolks and RUB them through a sieve.
Grated egg yolks to combine with grilled fillet, add mayonnaise, salt and pepper. Mix well.
Cooked stuffing to fill half of the eggs. When serving, decorate with lettuce and parsley.
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