Description
This salad was born spontaneously in the mood and I really liked its light sweet flavor. I invite all lovers of meat-and-fruit salads.
Ingredients
-
Chicken fillet
1 piece
-
Apple
1 piece
-
Seasoning
1 piece
-
Grapes
100 g
-
Cheese curd
50 g
-
Cheese
100 g
-
Lemon juice
1 tsp
Cooking
Chicken breast lightly beat in the thickest places, wrapped in leaves for cooking Maggi and fry on the fire a little stronger than the minimum for 7 minutes on each side.
While the breast is roasting, clean the Apple and cut it into slices. Fold in the salad bowl.
Wash the grapes, cut each grape in half and remove the seeds. To add to the Apple.
Cut the cheese into small pieces and add to other ingredients.
Breast, remove from the pan, cool and cut into small pieces. To spread to the rest of the ingredients.
For the filling mix the soft cheese and lemon juice. Add to other ingredients and mix well. Put in portioned bowls and serve.
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