Description
Tasty and quick salad with grilled tender chicken breast, made in the leaves of Maggi for the delicate chicken breast fillet in Italian. Salad with pasta, feta and olive oil with lemon juice. Easy and simple! Wonderful dinner.
Ingredients
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Green peas
0.5 can
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Pasta
100 g
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Feta
50 g
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Parsley
3 Tbsp
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Dressing
4 Tbsp
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Salt
1 tsp
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Seasoning
1 pack
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Chicken breast
0.5 piece
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Olive oil
3 Tbsp
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Lemon juice
1 Tbsp
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Black pepper
0.125 tsp
Cooking
Fry the chicken breast as directed on the package "For tender chicken breast in Italian" from Maggi. Put in parallel, cook the pasta (macaroni durum, any, your favorite) in salted water "al dente". Salad pasta cooked recline in a colander and rinse with cold water.
Breast is ready, the pasta is cooked. Make the dressing. In a bowl combine the olive oil and lemon juice, and pepper.
In a salad bowl put the pasta, green peas. Chicken breast cut arbitrarily, as you like.
Feta cut into cubes. Feta can take more.
Chop the parsley finely. Put all in a salad bowl, dress with the dressing. Ready!
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