Description
The weekend ended with the beginning of working life... But left a few pieces of kebabs (or You them specifically "her":)) you Can make a delicious, light and juicy salad! Usually, I cook it without adding radishes, but this time my husband insisted! The choice is yours!!
Ingredients
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Pork
200 g
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Walnuts
2 Tbsp
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Lettuce
0.333 coup
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Spinach
0.333 coup
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Grapes
200 g
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Radishes
Cooking
Walnuts chop with a knife
Grapes cut into 4 pieces If necessary, to remove bone
Pieces of kebab cut into thin slices
Lettuce and spinach coarsely chop or pick
All the chopped ingredients to put in a salad bowl optionally, you can add radishes (chopped coarsely) on Top of the butter and Kikkoman soy sauce Bon appetit!
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