Description
Hoshana - Eastern dish, is related to Kyrgyz and Uzbek cuisine. In any case you should try to cook - a very interesting and delicious! The recipe was given to me by a friend, Uigur, which, by the way, believes that Hoshana have Uyghur roots!
Ingredients
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Flour
450 g
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Chicken egg
2 piece
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Water
2 cup
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Bow white
1 piece
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Tomato paste
1 Tbsp
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Butter
100 g
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Salt
-
Spices
-
Minced meat
450 g
Cooking
1 C water, salt, eggs and flour and knead soft unleavened dough and put to rest. After 15-20 minutes again promisit to elasticity.
Peel the onion and finely chop.
Together with black pepper, add to the mince.
Mix well.
Osipyan from test small pieces and roll the buns.
Each bun roll out into a pellet with a diameter of about 7-8 cm.
In the center of each tortilla put the stuffing ( full tablespoon)...
Sculpt round cakes.
In a deep frying pan heated butter and fry Hoshana on both sides until Golden brown.
Something like this...
In the same frying pan, pour 1 tbsp. of water, add the tomato paste and bring to a boil. Put Hoshana and cook on low heat for 7-10 minutes until tender.
Ready Hoshana spread on a flat dish ( the sauce can be served separately), decorate with greens and vegetables.
Bon appetit!
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