Description
Hi everyone, I want to share with you the recipe "Brussels sprouts in peanut butter"! Very tasty, easy dish, cooked very quickly! It turns out the cabbage with a sharp, creamy taste! Perfect as a side dish to meat and poultry, but also as a separate dish, just perfect!
Ingredients
-
Brussels sprouts
500 g
-
Cheese
-
Walnuts
1 handful
-
Peppers red hot chilli
-
Butter
30 g
-
Nutmeg
0.5 tsp
-
Allspice
-
Salt
Cooking
All of our ingredients!
Brussels sprouts boil a couple 7 minutes if you like it chewy, then 10 minutes! Remove from heat and pour over the cabbage with cold water, so it is not ready and the green colour is not lost.
Butter, melt in a frying pan and fry the pieces of walnut, about 30 seconds to oil soaked and nutty flavor.
Add the nuts, boiled cabbage and fry a little. Sprinkle with spices (salt, pepper, nutmeg) and add a spicy, chopped pepper, saute 30 seconds. Put the finished cabbage on a plate and sprinkle a little hard cheese (ideally Parmesan choice).
Dish ready! Put the finished cabbage on a plate and sprinkle a little hard cheese (ideally Parmesan choice).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.