Description
Hello everyone, I want to share with you the recipe “Rolls, stuffed with feta and zucchini“! The rolls came out very tasty! Juicy, with a creamy taste, with hints of feta! Mmmm...
Ingredients
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Pork
800 g
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Zucchini
1 piece
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Feta
100 g
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Cream
150 ml
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Pepper
2 piece
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Onion
1 piece
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Sour cream
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Paprika sweet
1 tsp
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Sunflower oil
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Allspice
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Salt
Cooking
All of our ingredients.
Zucchini cut along the entire length using chistiki for potatoes! Boil some water and throw strips of zucchini. To cook they must not only become a little softer! Drain, allow to cool!
The prepared meat is rinsed under cold water, Pat dry with paper towel and a little beat. Add salt (a little) and pepper. To make the sauce, sour cream mix with tomato paste and Sambal Olek (an alternative might be chicken)! To brush the meat with this sauce!
Sprinkle strips of zucchini and a chopped feta!
Meat roll rolls and tie with string. I had a needle for fastening rolls. Very convenient! Here are out if they put lots of toppings!
As such, if you put smaller. Only I liked the taste more with plenty of toppings.
Chopped fresh paprika and onions.
Pan greased with sunflower oil and fry the rolls on both sides. Add the onion and fry a little and then paprika. Put out long, all together.
Add broth or water, boil and put in the oven at 180 degrees for 60-70 minutes.
I was roasted in a frying pan, and then shifted everything in this pan for the oven. Who has a Dutch oven with iron lid, it's super easy! Can it fry and once in the oven put!
Once the rolls are ready, put them in a warm place and prepare the sauce.
With a blender the vegetables and the broth to turn into sauce, add cream, boil, season with salt and pepper, add the ground paprika. The sauce is ready! Serve one loaf with boiled potatoes and gravy!
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