Description
Very satisfying and, at the same time, delicate soup. I've decided to post the recipe or not. Scary... But strong advice to individual chefs, is now carefully studying the archive, before you decide to post the recipe. And today an hour has studied the category soups, all 14 pages. Forgive me vitaminka, valerochka, Dima and Charm, if you will find similarity with your soups. In my defense, the soup I was making for lunch, and the archive is studied after dinner... And about "What's cooking, and the website..." let me ask you this: why do there is this website?
Ingredients
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Peas
1.5 cup
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Carrots
100 g
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Celery root
100 g
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Leeks
80 g
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Potatoes
300 g
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Chicken breast
0.5 piece
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Water
2 l
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Salt
-
Coriander
-
Black pepper
Cooking
Here's the peas I used to make a soup.
With half a chicken breast and cut meat. The bones put in a pot, add the peas. Pour 1.5 liters of water and put on fire. While the peas cooked, and it will take about 40 minutes, prepare the vegetables.
Carrots and celery peel and grate on a coarse grater. Slice the leek into rings.
And here showed up the assistant. I wasn't too good, but enthusiasm was the sea)))
Put vegetables in a saucepan with vegetable oil and fry. Then add a little water and stew until soft.
Peel the potatoes, cut into small pieces and boil in 0.5 liters of water until tender.
When the peas is ready, bone to remove. Drain the broth in a Cup. For peas to add the browned vegetables and potatoes and carefully blend until smooth and silky puree. Add salt, pepper and coriander. Dilute the puree with vegetable broth until desired consistency.
Assistant like, "Grandma, we did it!!!"
Chicken divided into small pieces.
The soup is ready pour into cups or bowls, add pieces of meat. Garnish with sour cream and herbs. Noble turned the soup))) Join now! Bon appetit!!!
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