Description
Very delicious tender meat with vegetable garnish. Of course, the dish is time consuming, but for the holiday table, sometimes you just have to try.
Ingredients
-
Loin
2 piece
-
Mustard
200 g
-
Parsley
1 coup
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Broccoli
500 g
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Carrots
500 g
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Onion
300 g
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Pepper
300 g
-
Cherry tomatoes
200 g
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Garlic
10 tooth
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Vegetable oil
-
Seasoning
-
Salt
Cooking
Put the rib section of the vertebrae to the top and trim the hryaschik between the vertebrae. Clean the ends of the ribs from the meat.
Joints both rib sections thick edges and sew with a thread on both sides.
Form the crown and wind the crown on the bottom.
Salt. Mustard seeds cover the crown with a thick layer and sprinkle chopped parsley.
Prepare the vegetables for garnish. Broccoli disassemble on inflorescences, clean the peppers, carrots, onions, garlic.
Coarsely chop everything except the garlic. Add herbes de Provence, salt, a little vegetable oil. Mix and bake in the sleeve at 180 ° C for 30 minutes.
On the tray lay a sheet of foil. The ends of the ribs and the base of the "crown" wrap with foil. Place in a preheated oven at 220 C for 10 minutes, then umaniste the temperature to 180 C and bake for another 50 minutes.
To serve the dish place the cooked vegetables, and in the center put the crown.
The process of cutting it is better to trust a man with a sharp knife!
Bon appetit and delicious feasts!
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