Description
Easy to prepare casserole of cabbage, beans and walnuts can be submitted not only on the everyday table, as well as any holiday and as a separate dish or a side dish, or snacks cold. In anticipation of the holidays, offer to cook this pudding on the Christmas table.
Ingredients
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Garlic
2 tooth
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Coriander
-
Salt
-
Chicken egg
2 piece
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Sour cream
1 Tbsp
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Bread crumbs
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Walnuts
70 g
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Vegetable oil
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Dill
1 coup
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Cranberry
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Carrots
1 piece
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Cabbage
350 g
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Beans
100 g
Cooking
For cooking casseroles I used to take sugar TM "Mistral". Beans should be soaked for 4-5 hours, then change water and cook beans on low heat for an hour. It is important that the beans don't seethe!
Cabbage finely chop.
Carrots to grate on small or medium grater.
In a pan pour a little vegetable oil, add the cabbage, carrot, garlic through the press, finely chopped greens and a little water, cover and simmer on low heat for 15 minutes, five minutes until cooked add salt and coriander.
Add the beans, mix well and cool.
Eggs mixed with sour cream, salt, and add to the cooled cabbage with beans, mix well.
Form grease with oil, sprinkle with breadcrumbs, not only the bottom but also the sides of the form. Lay out the cabbage with beans in the filling.
Walnuts finely chopped.
And sprinkle future pie. Bake at 170-180 degrees for 20-25 minutes.
The casserole is ready, carefully remove from the mold and place on a dish. Saikano can be submitted in the form.
Cut into pieces. The casserole can be served on lettuce leaves.
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