Description
I want to acquaint you with one of the national recipe of German dishes, namely the famous potato nodename. In this embodiment, Knodel - stuffed with cranberry sauce. This recipe can serve as a standalone "savory" Breakfast and as a garnish for meat dishes and as a separate dish. Analogue we can find in Russian cuisine, for example, "lazy dumplings". Come on in, help yourself, it is also very tasty!
Ingredients
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Mashed potatoes
300 g
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Potato starch
45 g
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Salt
1 pinch
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Nutmeg
1 pinch
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Chicken egg
1 piece
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Margarine
1 tsp
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Sauce
7 tsp
Cooking
Boil the potatoes in salted water (a double boiler) approx. 20-30 min., drain and mash. Allow to cool.
Add the potatoes, egg, a pinch of salt and nutmeg, margarine, potato starch, mix the ingredients until smooth and leave for 15-20 minutes to "touch" potato molecules...
A tablespoon of potato dough spread plump flapjack on the palm, sprinkled with flour, and put in the center approx. 1 tsp cranberry sauce.
To form a bun, "Zaseev" the edge of the pellet.
In a wide saucepan, boil water, add salt (0.5 teaspoon), reduce heat to low and gently to enclose in barely boiling water prepared Knodel
After surfacing, nodelay, give them about 20 minutes to "soak up" moisture in lightly boiling water, under cover propriety...
Catch Knodel with a slotted spoon. Very similar to lazy doughnuts, isn't it? By the way, not a drop of sauce does not leak!
Also recommended to serve with sauce D arbo!
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