Pear clean from the skin, keeping the stem. It has no meaning in this, just with the stalk of a pear looks nicer

In a shallow pan pour in the sparkling wine (ideally Lambrusco), to gut the vanilla bean, cutting it first in half, then with the point of a knife in a pot of seeds. The pod can also throw into the pot. Stir in the sugar, throw cinnamon and star anise, and waited until the wine comes to a boil, throw the pears. The wine will rest and then would start to boil with new force, and then you need to lower the heat to minimum so the contents of the pan a little poulkovo. In this condition it is necessary to leave the pan for an hour and fifty. Then remove pears with a slotted spoon and set aside to cool.

Next, take the sauce "wild cranberries" D'arbo from" and the rest in a saucepan the wine (I have 10-12 tablespoons) and ovarium all together to slightly thickened. This will be our sauce.