Description
A quick, light salad for a summer dinner or lunch. That's how people like it. With the original aroma and taste of Basil and sweetness of cherry tomatoes. A worthy replacement of conventional vegetable salads during the hot summer season. PS Perfect with grilled meat. ;))
Ingredients
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Cherry tomatoes
10 piece
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Bow white
0.5 piece
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Basil
0.5 coup
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Olive oil
1 Tbsp
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Salt
Cooking
Cut the tomatoes into four parts (quartered), or as You like.
Cut the white (salad) onion in half, then half cut into another four pieces and then crosswise, so that we have the not big and not small pieces.
Add the onions to the tomatoes.
Wash Basil. I'll take dark green, but you can only use one kind. Otsimisel the leaves of both, about a quarter of the beam (orientirueshsya to your taste). And finely chop. Add to the onions and tomatoes. Season with salt, drizzle with olive oil and stir. That's all! Salad is ready for serving!
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