Description
Another version of a delicious salad with chickpeas. The combination of chickpeas with arugula and balsamic vinegar gives the salad some spicy, slightly pickled taste.
Ingredients
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Chickpeas
3 Tbsp
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Arugula
1 coup
-
Lettuce
1 coup
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Tomato
2 piece
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Cucumber
2 piece
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Olive oil
2 Tbsp
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Vinegar
1 Tbsp
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Salt
-
Black pepper
Cooking
Everything is so easy that longer to describe than to cook. Boiled chickpeas
To connect with clean green that I put in by hand.
Tomatoes and cucumbers cut in any form and add to the greens. Mix well. Add the oil, balsamic vinegar, salt, pepper and again mix well.
All our salad is ready.
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