Description
Beautiful, elegant cakes with a light chocolate flavor perfect for the holiday, and weekday will create a feeling of celebration.
Ingredients
-
Cream
120 ml
-
Pear
2 piece
-
Butter
100 g
-
Milk
100 g
-
Leavening agent
1 tsp
-
Cheese
150 g
-
Dark chocolate
1 Tbsp
-
Brown sugar
150 g
-
Buckwheat
100 g
-
Cocoa powder
1 Tbsp
Cooking
For a start, grind the buckwheat, not flour. Should be 100 grams.
Chocolate RUB on a fine grater or just take in the chocolate chips.
Mix ground buckwheat with cocoa, add 2 tbsp brown sugar, chopped chocolate, baking powder.
Should get a homogeneous mixture.
Stir in the curd if the curd grains, then RUB through a sieve.
It turns out crumb.
Gradually add milk, carefully vymeshivaem spoon. It turns out the lump, no need to change the amount of milk. because weight in 5 minutes will become more plastic.
Now set aside the dough aside and get on with the pears. To clean, remove the core and cut into small cubes. Immediately put 1/3 of the sliced pears. They will need for the sauce.
Form for baking grease with butter and sprinkle with sugar.
On the bottom of the prepared form to put 2/3 of the chopped pears. In all molds the same number.
Sprinkle the dough and slightly flatten it on top of the forms. Bake in a preheated temperature of 180 degrees. With the oven for 30 minutes.
Now prepare the sauce: melt Butter, add remaining sugar and pour the cream. Heat, stirring constantly, until the sugar is completely dissolved.
Add deferred 1/3 of the pears and boil for another few minutes.
Get ready cakes and oven, gently remove from the mold.
Sprinkle each cake with the sauce. Can be served warm, cold. Very tasty.
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