Description
A bright and delicious dessert! Easily done, maximum pleasure..
Ingredients
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Topping pastry
150 g
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Vanilla
-
Salt
0.25 tsp
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Condensed milk
4 Tbsp
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Soft cheese
2 Tbsp
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Leavening agent
0.5 tsp
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Sugar
0.66 cup
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Milk
0.5 cup
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Butter
100 g
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Flour
1 cup
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Chicken egg
2 piece
Cooking
Beat SL. the butter with the sugar, add the eggs one by one, then milk, salt, vanilla, baking powder and flour. In the form of mini-muffins to put the paper molds and pour the dough 1 tsp.
Bake in a preheated 180 degree oven for 15-20 minutes until Golden brown. The finished cupcakes to cool.
50 g of CL. M. mix with soft cheese (cream cheese) and condensed milk, beat slightly.
Each cupcake dipped in cream, then in colored sugar. And spread 4 things on a stick.
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